Chef Donald Williams

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Hospitality Industry, Sanitation, and Training. Strong business development professional with a Bachelors of Science in Culinary Management focused in Culinary Arts Technology /Food and Beverage Management / from Florida culinary Institute / Johnson and Wales University.

His past experience as an Executive Chef involves working for Best Western International, Doubletree Hotel, Toronto Don Valley Hotel & Suites, Doubletree Hotel, HWTC Hawthorne Food & Drink. Besides, along with catering services Chef Donald has served a number of Corporate events, social events, parties, and weddings across GTA and overseas. 

Fresh Ingredients, Superior Quality

We cook and serve high quality buffet meals. We ensure our meat are high grades, and every raw ingredient is super fresh giving our eaters a healthy experience.